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@prefix kv: <http://id.e-science.pl/vocab/kv/> .
@prefix person: <http://id.e-science.pl/vocab/person/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix records: <http://id.e-science.pl/records/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix unit: <http://id.e-science.pl/vocab/unit/> .
@prefix xml: <http://www.w3.org/XML/1998/namespace> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

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    azonOnto:description "Natural products are compounds that are found in nature and are produced by plants, animals, or fungi. Molecules originating in nature have long held an important place in chemistry, and in society at large. Many of the most important and/or useful compounds of all time were first discovered in nature. Some examples include the antibacterial agents penicillin and erythromycin, the analgesic morphine, the stimulants caffeine and nicotine, the antimalarial quinine, and the anticancer agent taxol. These compounds are all small organic molecules that were first isolated from a living organism. Eugenol is an allyl chain-substituted guaiacol. Eugenol belongs to the phenylpropanoid class of chemical compounds. It is a clear to pale yellow oily liquid extracted from certain essential oils especially from clove oil, nutmeg, cinnamon, basil and bay leaf. It is slightly soluble in water and soluble in organic solvents. It has a pleasant, spicy, clove-like aroma. The name is derived from the scientific name for clove, Syzygium aromaticum. Eugenol is responsible for the aroma of cloves. It is the main component in the essential oil extracted from cloves, comprising 72-90% of the total."@en ;
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