@prefix azonOnto: <http://id.e-science.pl/ontologies/azonOnto#> .
@prefix collection: <http://id.e-science.pl/vocab/collection/> .
@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix kv: <http://id.e-science.pl/vocab/kv/> .
@prefix person: <http://id.e-science.pl/vocab/person/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix records: <http://id.e-science.pl/records/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix unit: <http://id.e-science.pl/vocab/unit/> .
@prefix xml: <http://www.w3.org/XML/1998/namespace> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

records:2332 a azonOnto:EducationalMaterial ;
    azonOnto:acceptanceDate "2018-03-09"^^xsd:date ;
    azonOnto:authorInfo [ a azonOnto:AuthorInfo ;
            azonOnto:affiliation unit:12 ;
            azonOnto:author person:4413 ;
            azonOnto:position 1 ],
        [ a azonOnto:AuthorInfo ;
            azonOnto:affiliation unit:12 ;
            azonOnto:author person:783 ;
            azonOnto:position 2 ] ;
    azonOnto:collection collection:1,
        collection:6 ;
    azonOnto:creationYear 2018 ;
    azonOnto:description "Vanilla is a flavouring, in its pure form known as vanillin, derived from orchids in the genus Vanilla planiflora. The name came from the Spanish word vainilla. Though there are many compounds present in the extracts of vanilla, the compound predominantly responsible for the characteristic flavour and smell of vanilla is known as vanillin (4-hydroxy-3-methoxybenzaldehyde). Another minor component of vanilla essential oil is piperonal (heliotropin). Piperonal and other substances affect the odour of natural vanilla. Vanilla essence comes in two forms: the actual extract of the seedpods, and the far cheaper synthetic essence, basically consisting of a solution of synthetic vanillin in ethanol. Natural vanilla is an extremely complicated mixture of several hundred different compounds, versus synthetic vanillin which is derived from phenol and is of high purity.\\nIn old medicinal literature, vanilla is described as an aphrodisiac and a remedy for fevers, but these purported uses are now obsolete. Long ago vanilla was used in folk medicine. Essential oil of vanilla and vanillin were and are sometimes used in aromatherapy."@en ;
    azonOnto:destinationGroup "administracja publiczna"@pl,
        "nauczyciele"@pl,
        "naukowcy"@pl,
        "ogół społeczeństwa"@pl,
        "przedsiębiorcy"@pl,
        "studenci"@pl,
        "uczniowie"@pl ;
    azonOnto:fileInfo [ a azonOnto:FileInfo ;
            azonOnto:name "Experiment_11_WCAG_remake.docx"^^xsd:string ;
            azonOnto:uri "https://data.e-science.pl/2332/Experiment_11_WCAG_remake.docx"^^xsd:anyURI ] ;
    azonOnto:harmfulContent false ;
    azonOnto:keywordInfo [ a azonOnto:KeywordInfo ;
            azonOnto:name "związki chemiczne"@pl ;
            azonOnto:uri "http://id.e-science.pl/vocab/kv/c139189"^^xsd:anyURI ],
        [ a azonOnto:KeywordInfo ;
            azonOnto:name "metody izolacji"@pl ;
            azonOnto:uri "http://id.e-science.pl/vocab/kv/4881"^^xsd:anyURI ],
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            azonOnto:name "właściwości chemiczne"@pl ;
            azonOnto:uri "http://id.e-science.pl/vocab/kv/c128380"^^xsd:anyURI ],
        [ a azonOnto:KeywordInfo ;
            azonOnto:name "Vanilla (rodzaj)"@pl ;
            azonOnto:uri "http://aims.fao.org/aos/agrovoc/c_25510"^^xsd:anyURI ],
        [ a azonOnto:KeywordInfo ;
            azonOnto:name "Wanilia (przyprawa)"@pl ;
            azonOnto:uri "http://aims.fao.org/aos/agrovoc/c_15126"^^xsd:anyURI ],
        [ a azonOnto:KeywordInfo ;
            azonOnto:name "kumaryna"@pl ;
            azonOnto:uri "http://id.e-science.pl/vocab/kv/c45628"^^xsd:anyURI ] ;
    azonOnto:language "Angielski"^^xsd:string ;
    azonOnto:licenseInfo [ a azonOnto:LicenseInfo ;
            azonOnto:name "CC BY-SA 4.0"^^xsd:string ;
            azonOnto:uri "https://creativecommons.org/licenses/by-sa/4.0/legalcode.pl"^^xsd:anyURI ] ;
    azonOnto:numberOfPages 13 ;
    azonOnto:partner [ a azonOnto:Organization ;
            azonOnto:name "Politechnika Wrocławska"^^xsd:string ] ;
    azonOnto:placeOfCreation "Wrocław"^^xsd:string ;
    azonOnto:scientificDiscipline "dziedzina nauk chemicznych / chemia (2011)"@pl ;
    azonOnto:submitter [ a azonOnto:Person ;
            azonOnto:name "Jadwiga Soloducho"^^xsd:string ] ;
    azonOnto:title "Medicinal Natural Products – laboratory. Aromatherapy - Coumarins - research study of vanilla"@en ;
    azonOnto:usedIn [ a azonOnto:Lecture ;
            azonOnto:lecturer person:783 ],
        [ a azonOnto:Lecture ;
            azonOnto:lecturer person:4413 ] .

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